1325 N Elk Vale Rd, Rapid City, SD 57703 (605) 791-1800
1325 N Elk Vale Rd, Rapid City, SD 57703 (605) 791-1800
Main content starts here, tab to start navigating

Menu

  • Slide 1 of 6
  • Slide 2 of 6
  • Slide 3 of 6
  • Slide 4 of 6
  • Slide 5 of 6
  • Slide 6 of 6

    • At Dakotah Steakhouse, we serve a diverse menu, including selections of local cuisine. Our specialty, though, is preparing a great steak; buying the best meat possible and preparing it simply with a bit of kosher salt and ground pepper, broiling at a high temperature and topped with cowboy butter, and served sizzling to your table.

    We use only quality beef, from USDA prime to choice grades, including Certified Black Angus, all aged on-site for a minimum of 30 days. What sets our steaks apart is our high-end broiling technique. Dakotah Steakhouse prepares each steak using infrared broilers, producing heat in excess of 1,600 degrees to sear in the juices and natural flavor of the beef.

    A true Western steakhouse wouldn't be complete without a collection of traditional Dakota native cuisine. An excellent choice for health-conscious diners, our buffalo supplied by local buffalo ranchers is flavorful, naturally lean, and high in iron and Omega fatty acids. In addition, our menu features Western games and fish, such as elk, and walleye, artfully presented and prepared with an extra kick of flavor.

    Other features on our menu include savory chops, fresh seafood, generous salads, homemade soups, and decadent desserts.

    Dinner

    Soups

    • Three Sisters’ Soup

      beans, corn & squash were traditionally called “the three sisters” by the lakota sioux and were often grown together

      Cup $7

      Bowl $11

    • Sous Chef’s Choice Soup of The Day

      ask your server for today’s delicious offering

      Cup $7

      Bowl $11

    Appetizers

    • Steakhouse Nachos

      wagon wheel potatoes, braised beef, blue cheese béchamel, pickled onion, jalapeño, scallion

      $18

    • Angus Sliders

      (3) seared angus beef patties, caramelized onion, dakotah steak sauce, monterey cheese

      $17

    • Walleye Fingers

      shiner bock breaded & battered, dakotah tartar sauce, fresh lemon

      $19

    • Jumbo Shrimp Cocktail

      court bouillon poached, raspberry cocktail sauce

      $21

    • Dakotah Territory Chislic

      tender steak tips, house seasoned & skewered, cilantro-lime sour cream

      $21

    • Buffalo Satay

      marinated buffalo flank, skewered & charbroiled, spicy peanut sauce

      $23

    • Steakhouse Onion Rings

      shiner bock battered & breaded, chipotle remoulade

      $16

    • Pheasant Poppers

      hand-breaded & fried, jalapeño, cream cheese, bacon, fresh sage, scallion, raspberry bbq sauce

      $20

    Salads

    • The Wedge

      baby iceberg lettuce, grape tomato, shaved onion, blue cheese dressing & crumbles

      $13

      add bacon $2

    • Dakotah House Salad

      fresh greens, grape tomato, shaved red onion, carrot spiral, crouton

      $10

    • Caesar

      hearts of romaine, shaved parmesan, asiago crisp, crouton, with or without anchovy

      $13

    Our Steaks

    Served with bread and honey bourbon butter, a cup of soup, or house salad and one of our freshly made sides. Steaks are delivered to your table, seared to temperature, and topped with our savory Cowboy Butter and haystack onions.

    • Ribeye

      Certified Angus Beef® Choice

      12oz $52

      16oz $68

      20oz $84

    • Top Sirloin

      center cut, Certified Angus Beef® Choice

      6oz $28

      12oz $41

    • Tatanka Filet

      8oz bacon-wrapped buffalo tenderloin, try it medium rare for perfection

      $72

    • Dry-Aged Ribeye

      14oz, minimum of 28 days dry-aged

      $76

    • Prime Cowboy Ribeye

      24oz, USDA Prime grade bone-in ribeye

      $92

    • Dueling Tournedos

      a pair of 5oz seared filets, (1) bacon-wrapped, sautéed mushroom, cowboy butter & demi-glace, (1) broiled shrimp scampi & sauce béarnaise

      $76

    • NY Strip Loin

      12oz, lean, flavorful & tender

      $48

    • Filet Mignon

      when only the most tender cut will satisfy

      7oz $52

      10oz $72

    • Coulotte

      rich 8oz cut from the cap of our aged sirloin, topped with sautéed onion & mushroom

      $40

    text

    PITTSBURGH charred with a blue rare center
    RARE cool red center
    MEDIUM RARE warm red center
    MEDIUM warm pink center
    MEDIUM WELL slightly pink hot center
    WELL cooked throughout with no pink

    Accompaniments

    Top any steak

    • Broiled Shrimp Scampi

      $14

    • Sautéed Mushrooms / Onions or Both

      $8

    • Blackened Spice Rub & Blue Cheese Béchamel

      $6

    Sides

    Add additional sides +6. Choose from:

    • French Fries

    • Sweet Potato Fries

    • Baked Potato

    • Wagon Wheel Potatoes

      with chipotle remoulade

    • Mashed Potato

      ask server for mashed enhancements

    • Fried or Creamy Macaroni & Cheese

    • Bacon-Wrapped Asparagus

    • Steamed Broccoli

    • Balsamic Glazed Grilled Carrots

    • Fried Balsamic Glazed Brussels Sprouts

    Dakotah Specialties

    Served with bread & honey bourbon butter, cup of soup or house salad & choice of side.

    • Honey Chipotle Salmon

      cold water norwegian salmon fillet, house chipotle seasoned, honey glazed, sauce béarnaise

      $39

    • Braised & Bbq’d Buffalo Bone

      tender, fall-off-the-bone elk osso bucco, cowboy barbecue sauce & orange-rosemary gremolata garnish

      $42

    • Pork Porterhouse

      16oz compart duroc family farms porterhouse chop, blackened seasoned, brandied-apricot

      $37

    • Walleye

      south dakota’s state fish, herb breaded & served with orange honey sauce

      $39

    • Pan Seared Chicken

      crispy skin-on chicken breast, wild mushroom, caramelized onion, marinated tomato, parmesan béchamel sauce

      $32

    • Elk Ravioli

      cream sauce of mushroom, corn, arugula, fresh herbs & garlic, marinated tomato, finished with drizzle of white truffle oil

      No side option is included with this entrée $36

    • Prime Rib

      garlic-herb crusted, slowly roasted to perfection, served with horseradish cream & au jus
      Prepared medium rare unless otherwise requested

      Minimum of 10oz up to 20oz $4.25 per oz

    Dakotah Burgers

    All burgers are hand-pattied with our house steak grind. Served with choice of french fries, sweet potato fries, a cup of soup, or a house salad. Sub buffalo for any beef burger +5.

    • The Dakotah

      monterey jack, sautéed onion, dakotah bourbon steak sauce, baby arugula, tomato relish

      $22

    • Classic

      lettuce, tomato, onion, pickle, cheddar

      $20

    • Blue Moon

      sautéed mushroom & onion, blue cheese crust & béchamel

      $22

    • The Rodeo

      bacon, cheddar, haystack onion, cowboy barbecue sauce

      $24

    Dakotah Sandwiches

    Served with choice of french fries, sweet potato fries, cup of soup or a house salad.

    • The Beef Relief

      grilled chicken breast, bacon, monterey jack, lettuce, tomato, blue cheese béchamel...make a cow happy!

      $22

    • Prime Rib Dip

      sliced thin & piled high on a french roll, served with horseradish cream & aus jus

      $26

      Add sautéed mushroom & onion + $2

      Add monterey jack + $1

    • Buckin' Bronco

      slow braised beef, cowboy barbecue sauce, monterey jack, haystack onion

      $21

    Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

    SILVER LINING ICE CREAM

    • SILVER LINING SUNDAE

      creamy vanilla bean ice cream with hot fudge, cocoa & bourbon whipped cream

      $10

    • DAKOTAH SAMPLER

      three flavors of silver lining ice cream served with a buffalo cookie

      $12

    DAKOTAH DESSERTS

    • KUCHEN

      south dakota’s state dessert with berry sauce, topped with bourbon whipped cream

      $11

    • CRÉME BRULÉE

      it’s what’s for dessert in heaven

      $12

    • APPLE CRISP

      a classic cowboy dessert made with granny smith apples, crispy topping, finished with caramel sauce & bourbon whipped cream

      $12

    • STEAKHOUSE CHOCOLATE CAKE

      4 layers of decadent chocolate cake layered with fudge frosting, hot fudge, bourbon whipped cream, cocoa garnish

      $14

    • CHEESECAKE

      a classic dessert with choice of wojapi (housemade blueberry sauce) or fresh strawberry sauce & bourbon whipped cream

      $12

      

    Cabernet Sauvignon

    • House

      California

      glass $7

      quartino $10

      bottle $24

    • Woodwork

      Napa, California

      glass $11

      quartino $15

      bottle $40

    • Liberty School

      Paso Robles, California

      glass $9

      quartino $13

      bottle $34

    • Josh Cellars

      North Coast, California

      glass $12

      quartino $16

      bottle $44

    • Klinker Brick

      Lodi, California

      bottle $40

    • Frances Coppola Director's Cut

      Napa Valley, California

      bottle $44

    • Sean Minor

      Napa Valley, California

      bottle $45

    • Sebastiani

      Alexander Valley, California

      bottle $48

    • Ferrari Carano

      Sonoma, California

      bottle $65

    • Beringer “Knight’s Valley”

      California

      bottle $76

    • Whitehall Lane Cabernet

      Napa Valley, California

      $85

    • Josh Reserve

      Lodi, California

      bottle $85

    • Silverado

      Napa Valley, California

      bottle $125

    • Stags Leap "Artemis"

      Napa Valley, California

      bottle $135

    • Caymus Napa

      Napa Valley, California

      $140

    • Silver Oak

      Alexander Valley, California

      $140

    Zinfandel

    • Cline

      Sonoma County, California

      glass $10

      quartino $14

      bottle $36

    • Seghesio Sonoma

      Sonoma County, California

      bottle $42

    Merlot

    • House

      California

      glass $7

      quartino $10

      bottle $24

    • 14 Hands

      Columbia Valley

      glass $10

      quartino $14

      bottle $36

    Pinot Noir

    • Sean Minor "Four Bears"

      Central Valley, California

      glass $11

      quartino $15

      bottle $40

    • J. Lohr "Falcon's Perch"

      California

      glass $11

      quartino $15

      bottle $40

    • Meiomi

      California

      glass $12

      quartino $16

      bottle $44

    • A to Z

      Oregon

      bottle $46

    • Argyle

      Oregon

      bottle $64

    • Flowers

      Sonoma Coast, California

      $100

    Interesting Reds

    • The Show Malbec

      Central Valley, California

      glass $10

      quartino $14

      bottle $36

    • roscato sweet red

      Italy

      glass $10

      quartino $14

      bottle $36

    • Klinker Brick "Brickmason"

      Argentina

      glass $11

      quartino $15

      bottle $40

    • conundrum red

      California

      glass $12

      quartino $16

      bottle $44

    • Klinker Brick "1850 Red Blend"

      Central Valley, California

      bottle $60

    • altocedro malbec

      argentina

      bottle $65

    Chardonnay

    • House

      California

      glass $7

      quartino $10

      bottle $24

    • Dark Horse "Buttery"

      Central Valley, California

      glass $10

      quartino $14

      bottle $36

    • Chateau Montelena

      Napa Valley, California

      bottle $80

    Sauvignon Blanc

    • Las Cartas

      Chile

      glass $9

      quartino $14

      bottle $34

    • Sean Minor

      California

      glass $11

      quartino $15

      bottle $40

    Pinot Grigio

    • Proverb

      California

      glass $7

      quartino $10

      bottle $24

    • Barone Fini

      Italy

      glass $10

      quartino $14

      bottle $36

    Interesting Whites

    • canyon oaks zinfandel

      california

      glass $7

      quartino $10

      bottle $24

    • Chateau Ste Michelle Riesling

      columbia valley, washington

      glass $10

      quartino $14

      bottle $36

    • Mirassou Moscato

      California

      glass $10

      quartino $14

      bottle $36

    • fleurs de prairie rosé

      France

      glass $12

      quartino $16

      bottle $44

    • Klinker Brick "Brick and Roses"

      Lodi, California

      $39

    Martinis

    • Mango Peachtini

      peach schnapps, mandarin vodka, orange juice, mango, grenadine

      $10

    • Pomegranate Martini

      pama, vodka, sweet & sour

      $12

    • French Martini

      grey goose vodka, chambord, pineapple

      $14

    • espresso & cream martini

      vanilla vodka, luxardo espresso liquor, cream

      $12

    HAPPY HOUR

    Monday-Friday

    4PM - 6PM

    $2 OFF Appetizers & Draught Beer

    $1 OFF Wine by the Glass, Premium Wells & Specialty Cocktails


    Specialty Cocktails

    • Salty Cowboy

      old grand-dad 114, grapefruit, honey lemon sour, salt rim, on the rocks

      $14

    • Dakotah Smash

      four roses, muddled lemon & lime, honey, ginger ale

      $14

    • peaches & bourbon

      elijah craig, peach, lemon, honey, ginger, mint

      $13

    • dakotah old fashioned

      old grand-dad 114, muddled fruit, bitters

      $14

    • Buffalo Tea

      elijah craig, pama, raspberry, lemon, fresh brewed iced tea

      $14

    • dakotah sangria

      house red wine with a blend of fruits & juices

      $11

    • berry bubbly

      berry vodka, lime, cherry & strawberry, topped with rosé

      $11

    • texas mule

      tito’s, muddled lime, ginger beer

      $10

    • dakotah mule

      mellow corn BIB, orange liquor, muddled orange & lime, ginger beer

      $11

    Bourbons

    • Small Batch & Single Barrel

      ANGEL’S ENVY • BULLEIT • ELIJAH CRAIG • FOUR ROSES • MELLOW CORN • OLD GRAND-DAD 114 • KNOB CREEK • BASIL HAYDEN • GENTLEMAN JACK • WOODFORD RESERVE • MAKER’S MARK 46 • BOWMAN BROS

    Scotch

    • JOHNNY WALKER BLACK • DEWARS • TALISKER 10 • MACALLAN 12 YR • GLENNFIDDICH 12 YR • OBAN 14

    Beer

    • Draught | craft & local brews

      CROW PEAK 11TH HOUR IPA • CANYON CREAM ALE • LOST CABIN LORD GRIZZLY • MOOSE DROOL • SHINER BOCK

    • Draught | Domestic

      COORS LIGHT • BOULEVARD WHEAT

    • Bottles/Cans | Imports

      HEINEKEN • GUINNESS

    • Bottles/Cans | Domestic

      BUD LIGHT • COORS LIGHT • MILLER LITE • BUDWEISER • MICHELOB ULTRA • BLUE MOON • ANGRY ORCHARD CIDER • O’DOUL’S (NA)


    Ask your server about our seasonal & guest rotations!


    Champagne

    • korbel brut

      california

      bottle $38

    Sparkling

    • m&r asti spumante

      d’asti, italy

      glass $11

      bottle $37

    • latransa prosecco

      veneto, italy

      glass $12

    • pitule moscato d’ asti

      d’asti, italy

      bottle $42

    Port

    • graham’s 10yr tawny

      Portugal

      bottle $15

    Kids 12 & under.

    Trailhead Favorites

    All meals served with choice of: french fries, applesauce, or steamed broccoli.

    • Hamburger

      hand-pattied & charbroiled burger, pickle

      $11

    • Cheeseburger

      hand-pattied & charbroiled burger, american cheese, pickle

      $12

    • Sirloin Steak Tips

      center cut, lean & flavorful

      $19

    • Chicken Fingers

      hand-breaded chicken fingers with choice of dipping sauce

      $11

    • Mac 'N Cheese

      housemade creamy mac & cheese

      $11

    • Fish Stix

      walleye stix, shiner bock breaded & battered, housemade tartar sauce, fresh lemon

      $17

    Sweet Finish

    • Cowboy Sundae

      vanilla bean ice cream, hot fudge, whipped cream, cherry

      $5

    Email Signup

    Please check errors in the form above
    Thank you for signing up for email updates!
    This site is protected by reCAPTCHA.

    Reservations

    Please check errors in the form above
    Thanks!
    This site is protected by reCAPTCHA.