Dinner (NEW)

beans, corn & squash were traditionally called “the three sisters” by the lakota sioux and were often grown together

Cup $7

Bowl $11

ask your server for today’s delicious offering

Cup $7

Bowl $11

wagon wheel potatoes, braised beef, blue cheese béchamel, pickled onion, jalapeño, scallion

$18

(3) seared angus beef patties, caramelized onion, dakotah steak sauce, monterey cheese

$17

shiner bock breaded & battered, dakotah tartar sauce, fresh lemon

$19

court bouillon poached, raspberry cocktail sauce

$21

tender steak tips, house seasoned & skewered, cilantro-lime sour cream

$21

marinated buffalo flank, skewered & charbroiled, spicy peanut sauce

$23

shiner bock battered & breaded, chipotle remoulade

$16

hand-breaded & fried, jalapeño, cream cheese, bacon, fresh sage, scallion, raspberry bbq sauce

$20

baby iceberg lettuce, grape tomato, shaved onion, blue cheese dressing & crumbles

$13

add bacon $2

fresh greens, grape tomato, shaved red onion, carrot spiral, crouton

$10

hearts of romaine, shaved parmesan, asiago crisp, crouton, with or without anchovy

$13

Certified Angus Beef® Choice

12oz $52

16oz $68

20oz $84

center cut, Certified Angus Beef® Choice

6oz $28

12oz $41

8oz bacon-wrapped buffalo tenderloin, try it medium rare for perfection

$72

14oz, minimum of 28 days dry-aged

$76

24oz, USDA Prime grade bone-in ribeye

$92

a pair of 5oz seared filets, (1) bacon-wrapped, sautéed mushroom, cowboy butter & demi-glace, (1) broiled shrimp scampi & sauce béarnaise

$76

12oz, lean, flavorful & tender

$48

when only the most tender cut will satisfy

7oz $52

10oz $72

rich 8oz cut from the cap of our aged sirloin, topped with sautéed onion & mushroom

$40

$14

$8

$6

with chipotle remoulade

ask server for mashed enhancements

cold water norwegian salmon fillet, house chipotle seasoned, honey glazed, sauce béarnaise

$39

tender, fall-off-the-bone elk osso bucco, cowboy barbecue sauce & orange-rosemary gremolata garnish

$42

16oz compart duroc family farms porterhouse chop, blackened seasoned, brandied-apricot

$37

south dakota’s state fish, herb breaded & served with orange honey sauce

$39

crispy skin-on chicken breast, wild mushroom, caramelized onion, marinated tomato, parmesan béchamel sauce

$32

cream sauce of mushroom, corn, arugula, fresh herbs & garlic, marinated tomato, finished with drizzle of white truffle oil

No side option is included with this entrée $36

garlic-herb crusted, slowly roasted to perfection, served with horseradish cream & au jus
Prepared medium rare unless otherwise requested

Minimum of 10oz up to 20oz $4.25 per oz

monterey jack, sautéed onion, dakotah bourbon steak sauce, baby arugula, tomato relish

$22

lettuce, tomato, onion, pickle, cheddar

$20

sautéed mushroom & onion, blue cheese crust & béchamel

$22

bacon, cheddar, haystack onion, cowboy barbecue sauce

$24

grilled chicken breast, bacon, monterey jack, lettuce, tomato, blue cheese béchamel...make a cow happy!

$22

sliced thin & piled high on a french roll, served with horseradish cream & aus jus

$26

Add sautéed mushroom & onion + $2

Add monterey jack + $1

slow braised beef, cowboy barbecue sauce, monterey jack, haystack onion

$21